Instant Pot Beef Barbacoa

0 Combine the spices together in a small bowl, then cut the beef into 8 large chunks and coat evenly with the spices.
6 Add 2 tablespoons of oil to the Instant Pot and press “saute” to heat. Working in batches, add the seasoned chuck roast to the IP and sear on all sides until lightly browned.
5 Add garlic, bay leaves, vinegar, and lime juice plus an additional ½ a cup water. Place the lid on the pot and make sure the valve is set to sealed. Press the “manual” button and set to cook for 60 minutes.
4 After the 60 minutes is up, let the pressure release naturally (about 20 minutes), then remove the lid from the pot.
3 Remove the bay leaves from the IP, then using two forks, shred the beef and stir it in with the juices.
2 Serve and enjoy!