How to Make Coconut Whipped Cream

0 Chill the coconut milk cans in the refrigerator the night before making your whipped cream.
1 Scoop the cream from the top of the cans of coconut milk, leaving the water behind, and place the cream in a mixing bowl. 
2 Add the honey and vanilla extract, and using either a stand mixer or hand mixer, mix on high speed until the cream is smooth, forms soft peaks, and is slightly increased in volume.
3 Serve immediately or store in a container and chill.