Honey Garlic Shrimp Recipe

0 Saute the ginger and garlic in olive oil over medium heat for about 3-5 minutes, or until fragrant.
1 Dust the shrimp with salt and red pepper flakes.
2 Add the shrimp to the skillet and cook on one side for 3 minutes, until pink. Flip each shrimp over and then add the coconut aminos and the honey. Remove the shrimp from the pan as the shrimp curl in on themselves and are fully opaque.
5 Bring the sauce to a simmer, add the green onions, then remove from heat.
4 Add the shrimp back to the skillet and toss everything together. Serve over white rice with steamed broccoli, and garnish with additional red pepper flakes if desired.