This spiked eggnog is everything you remember from Christmases past, but is made with just a few ingredients, is refined sugar-free, and has a dairy-free option! You'll definitely want to whip up a batch of it ahead of your next holiday party.
0 Add the milk, cream, maple syrup, salt, cinnamon, cloves, and allspice to a saucepan over medium heat and cook for 4-7 minutes, until the mixture just begins to bubble.
1 Remove the milk mixture from heat and let sit for 2-3 minutes. Whisk the egg yolks in a large bowl, then slowly pour the milk into the eggs, whisking constantly, until fully combined.
2 Refrigerate for 3-4 hours, until cold, then strain out the spices, and stir in the bourbon. Serve each glass of eggnog with freshly grated nutmeg on top, and whipped cream, if desired.
