Homemade Paleo Almond Joys

0 Combine the coconut, maple syrup, and coconut oil in a food processor. Blend for 2 minutes, pausing halfway to scrape down the sides.
1 Spoon the mixture into a 16-slotted plastic ice tray and press down. Place in the freezer while you prepare the melted chocolate.
2 To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water. Stir constantly with a rubber spatula until melted or between 110 F and 115 F.
3 Remove from heat and place on a towel, let the chocolate cool to 95 F and add the remaining ½ cup of chocolate chips. Stir until smooth with the rubber spatula.
4 Break the coconut candy from the ice trays then dip the bottom of each one in the melted chocolate and place on a wire cooling wrack. Place a dot of the melted chocolate on top of each candy to serve as glue, then place an almond on the dot.
5 Grab a spoonful of the chocolate and pour it over each candy, smoothing it over each side until totally covered.
6 Transfer the candies from the wire rack to parchment paper then place in the refrigerator for one hour or until set.
7 Wrap in squares of wax paper and twist the ends shut for giving away at parties or on Halloween.
8 Enjoy!