Elevate your turkey feast with our simple, yet seriously delicious garlic herb roasted turkey breast. Juicy, flavorful, and so easy to make, it's the ultimate centerpiece that'll leave your guests craving more.
0 Pat the turkey breast dry with paper towels.
1 Thinly slice the orange, lemon, and onion. Spread the slices out in the bottom of a baking pan.
2 In a small bowl, whisk the melted cooking fat (butter, ghee, or bacon fat) with the garlic, sage, rosemary, thyme, lemon zest, lemon juice, sea salt, and pepper to combine.
3 Once combined, massage the butter mixture over the entire turkey breast, and place it on top of the citrus slices.
4 Cover the pan loosely with aluminum foil, and bake at 325°F for 1 hour.
5 After an hour, take the foil off of the pan, place an in-oven meat thermometer in the thickest part of the turkey breast, turn the oven up to 400°F, and return the turkey to the oven, uncovered, until the internal temperature of the turkey reaches 165°F.
6 When the turkey is at temperature, remove it from the oven and let it rest on the counter covered loosely with a foil sheet for 15 minutes.
7 Slice, serve, and enjoy!
