Healthy Breakfast Salad Recipe

0 Preheat the oven to 400°F and line a baking sheet with parchment paper.
1 Roll the sausage into 1/2 inch meatballs and place on the parchment paper, then bake for 15 minutes, until browned and fully cooked through.
2 While the meatballs are cooking, peel the eggs and cut each into 8 pieces.
3 Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl and stir until the egg yolks and avocado become a little creamy.
4 Spoon into a bowl and enjoy! Will keep covered for 3 days in the refrigerator.