Healthy Banana Oatmeal Muffins with Chocolate Chips

0 Preheat the oven to 350 F.
1 Whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside.
2 In a large bowl, add the brown sugar, eggs, mashed bananas, butter or oil, milk, and vanilla and whisk or beat with an electric or stand mixer until fully combined.
3 Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the chocolate chips.
4 Line 15 muffin tins with parchment baking cups and fill 3/4 of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats.
5 Bake for 25 minutes at 350 F until a toothpick comes out clean.