Hard Cider Roasted Pork Loin

0 Preheat the oven to 325 F.
1 Heat olive oil a large Dutch oven, or other heavy-bottomed lidded pot over medium-high heat.
2 Add the onions and whole garlic cloves and cook 3-4 minutes per side until browned and remove from the pan.
3 Season pork roast liberally with the salt, pepper, and thyme, then place in the pot. Brown the pork for 4-5 minutes on one side, then repeat for the 3 remaining sides. Remove the pork and set aside.
4 Add the cider to the pot and whisk to release the browned bits. Then, add the pork, onions, garlic, apples, and thyme springs back to the pan.
5 Place the lid on the pot and bake at 325 F for 1 hour.
6 Remove the roast from oven and let sit for 15 minutes before slicing, then serve alongside the apples, onions, garlic, and additional sauce. Enjoy!