These hard cider brats are a breeze to whip up and the perfect way to show that special man in your life some love! Made with onions, hard cider, and a few key spices, you and your family will love these.
0 Place the butter and onion in a large heavy-bottomed pot over medium head, stir to combine. Add the hard cider and bring to a low boil.
1 Once boiling, add the bratwurst to the pot. Be sure to get them nestled in the liquid. Sprinkle the red pepper and coriander seeds over top. Simmer for 15 minutes.
2 Oven method: preheat oven to 400 F. Pull the brats out of the water, place them on a rimmed baking sheet, drizzle with the olive oil, and bake for 5 to 10 minutes, or until the tops start to brown, but not burn.
3 Grill method: preheat your grill to about 300 F. Pull the brats out of the water, place them on a rimmed baking sheet for transportation to the grill, drizzle with the olive oil, and grill for 4 to 5 minutes on each side, or until the tops start to brown, but not burn.
4 While the brats are finishing on the grill or in the oven, set the heat to medium/low for the cider and onion to reduce further.
5 Once the brats are finished, return them to the pot, toss to recombine, and serve with the garnish of dill.
