Grilled Skirt Steak Recipe

Name: Grilled Skirt Steak Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound flank steak; salt and pepper,; drizzle of olive oil; 1/2 cup coconut aminos; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 teaspoon granulated garlic

5 mins prepServes 4

Grilled skirt steak cooks up in a jiffy and delivers a rich, flavorful, deliciously charred meat in under 10 minutes of cooking time!

4 servings

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0 If you are going to marinate your meat, mix up your marinade and pour over top of the skirt steak in a casserole dish or in a plastic bag. Marinate for 30 minutes or up to 24 hours. If you are not using a marinade, brush a little olive oil over the surface of the skirt steak and simply season with sea salt and cracked black pepper.
4 Heat your grill to a high heat of 450-500℉ or heat your grill pan on the stove over high heat.
3 Place your skirt steak on the hot grill and grill for 3-5 minutes on each side.
2 After grilling, allow the meat to rest for 5 minutes.
1 Using a sharp slicing knife, slice the steak against the grain into thin slices.
5 Serve and enjoy!

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Grilled Skirt Steak Recipe

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