Grilled Peach & Fennel Salad

Name: Grilled Peach & Fennel Salad
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 Semi-Firm Peaches; 1 tablespoon Extra Virgin Coconut Oil Melted {EVCO}; 4 cups Fresh Arugula; 1 Fennel Bulb {w/Fronds}; 1/4 cup Raw Pine Nuts; 1/2 cup Fresh Lemon Juice; 1/4 cup Extra Virgin Olive Oil {EVOO}; Fresh Cracked Black Pepper to Taste

5 mins prepServes 4

Don't waste your time on boring, bland salads. Take the best produce of summer here!

4 servings

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Instructions


0 Halve and de-pit the peaches.
1 Coat them in the melted coconut oil and place on hot grill {or grill pan} for 3-5 minutes, cut side down. When they’re finished, scrape them off with a large metal spatula to ensure minimal sticking.
2 Thinly slice the fennel bulb.
3 Roughly chop about 1 Tbl of fennel fronds.
4 Toast pine nuts in a saucepan over medium/high heat, being careful not to burn them.
5 In a small jar, shake the fresh lemon juice with the EVOO.
6 Plate the arugula topped with the fennel bulb slices, grilled peach halves, toasted pine nuts, fennel fronds, and lemon vinaigrette.
7 Enjoy!

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Grilled Peach & Fennel Salad

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