Green Eggs & Ham Paleo Frittata

0 Preheat oven to 375 degrees F.
1 Brown the sausage in a large non-stick frying pan. Set it aside in a separate bowl and drain off the excess grease in the pan.
2 Add kale to the semi-greased frying pan and cook over medium heat until wilted.
3 Add the sausage back in and evenly spread out over the bottom of the pan.
4 Whisk the eggs with the pesto and pour over the sausage and kale.
5 Leave on medium heat until the edges start to look cooked.
6 Place the frittata in oven at 375 F for 15-20 minutes or until it is cooked through.
7 Cut into 8 pieces and serve.
8 Enjoy!