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Greek-Inspired Meatballs | Fed and Fit

Greek-Inspired Meatballs

Greek-Inspired Meatballs

15 mins prepServes 6

These Greek-inspired meatballs are packed with flavor and easy to make! Eat them on their own or make a bowl with veggies, rice, and tzatziki for a full meal.

6 servings

What you need

ground beef

2 lb ground beef

onion

½ onion, finely diced

calamata olives

2 tbsp calamata olives

garlic

5 clove garlic, finely minced

lemon juice

3 tbsp lemon juice

fine sea salt

¾ tsp fine sea salt

pepper

½ tsp pepper

dried oregano

1 tsp dried oregano

dried basil

1 tsp dried basil

dried parsley

1 tsp dried parsley

dried dill

½ tsp dried dill

full fat milk

¾ cup full fat milk, grass-fed, Greek yogurt

cucumber

6 tbsp cucumber, water squeezed out

full-fat coconut milk

½ cup full-fat coconut milk

fresh lemon juice

¼ cup fresh lemon juice, more if needed to thin

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Instructions


0 Preheat oven to 400 F.
1 Add all ingredients for the meatballs to a large bowl. Mix with your hands until seasonings, onion, garlic, and olives are fully incorporated.
2 Scoop the mixture into 1-inch balls and place on a rimmed baking sheet.
3 Bake for 25-30 minutes until browned and fully cooked through.
4 For the traditional and Paleo-friendly tzatziki: whisk the ingredients together and set aside until ready to serve. Note: for the coconut milk-based tzatziki, you may need to whisk vigorously until all lumps are out. Add more lemon juice or even water until you get the consistency you like.

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