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Greek Chicken Salad Lunch Bowls | Fed and Fit

Greek Chicken Salad Lunch Bowls

Greek Chicken Salad Lunch Bowls

15 mins prepServes 5

These Greek chicken salad lunch bowls are flavorful, refreshing, and so easy to meal prep for the week ahead!

5 servings

What you need

baby spinach

6 cup baby spinach

shredded chicken

4 cup shredded chicken, either from 1 rotisserie chicken or about 2 pounds cooked boneless, skinless chicken breast

hummus

1 cup hummus, homemade or store-bought

tzatziki

1 cup tzatziki, homemade or store-bought

feta

½ cup feta

kalamata olive

⅔ cup kalamata olive

cucumber

1 cucumber, diced

cherry tomato

1 cup cherry tomato, sliced in half

lemon juice

3 tbsp lemon juice, about 1 1/2 lemons

red wine vinegar

2 tbsp red wine vinegar

extra-virgin olive oil

½ cup extra-virgin olive oil

dried basil

1 ½ tsp dried basil

dried oregano

1 ½ tsp dried oregano

garlic powder

1 tsp garlic powder

fine sea salt

1 pinch fine sea salt

ground black pepper

¼ tsp ground black pepper

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Instructions


0 To make the dressing, add all of the ingredients to a mason jar, then place the lid on and shake for about 15 seconds, until fully combined.
1 Fill 5 lunch containers with mixed greens, then divide the chicken, hummus, tzatziki, feta, olives, cucumber, and tomatoes evenly amongst each. Store in the refrigerator for up to 5 days. Once you are ready to eat, pour over the dressing and enjoy!

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