Gochujang Pasta

0 Cook the noodles in salted water according to package instructions, reserving 1 cup pasta water. 
1 While the noodles cook, heat the sesame oil in a large skillet over medium heat. Add the ground chicken to the pot, sprinkle with the salt, and cook and crumble until cooked through, about 7 to 9 minutes. Once cooked, remove the ground chicken and set it aside.
2 Add the mushrooms to the pot and saute for 10-12 minutes over medium-high heat, until browned and reduced in size.
3 While the mushrooms cook, add the chicken broth, gochujang paste, peanut butter, honey, and lime juice to a small bowl or jar and whisk (or shake) until combined. 
4 Return the ground chicken to the pot with the mushrooms, and add the spinach. Toss to combine and saute for an additional 5 minutes, until the spinach is wilted.
5 Add the pasta to the pot, then pour the sauce over the top. Toss to combine. If needed, add the pasta water, until you have a smooth, sauce-like consistency.
6 Garnish with scallions, cilantro, crushed peanuts, and sesame seeds, then serve and enjoy!