Gluten-Free Pumpkin Muffins

0 Preheat the oven to 350 F and line 12 muffin tins with parchment paper or silicone baking cups.
1 Add the flour, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl and whisk to combine.
2 Add the pumpkin, brown sugar, eggs, vanilla extract, and melted butter to the bowl and beat with a mixer for 1-2 minutes, until fully combined.
3 Mix the milk into the batter, then stir in the pecans and chocolate chips until evenly incorporated.
4 Spoon the batter into the muffin tins until they are 3/4 of the way full, then bake for 25-30 minutes, until the muffins are fully set and don't jiggle in the center, and a toothpick inserted into the center of the muffin comes out clean. Let cool for about 20 minutes, then enjoy!