Gluten Free Peanut Butter Blossoms (Two Ways) | Fed and Fit
Gluten Free Peanut Butter Blossoms (Two Ways)
15 mins prepServes 24
These gluten free peanut butter blossoms are soft and chewy with your choice of melted dark chocolate or mini peanut butter cups in the middle for a treat the whole family will love!
0 Add the flour, baking soda, baking powder, and sea salt to a small bowl and whisk to combine.
1 Add the butter and sugar to a large bowl and beat on high until fluffy. Then add the peanut butter, eggs, and vanilla and beat until fully combined.
2 Add the flour to the peanut butter mixture 1/2 cup at a time until fully incorporated, then cover and refrigerate for at least two hours and up to two days.
3 Preheat the oven to 350 F and line a baking sheet with parchment paper.
4 Roll the dough into one-inch balls and place on a baking sheet two inches apart. If filling with chocolate, make a deep indent in each ball with your thumb. Bake for 10-12 minutes, until browned and crisp on the outside.
5 Remove the cookies from the oven and immediately either fill with melted chocolate, or press a miniature peanut butter cup into each cookie. Let cool until chocolate is set, then enjoy!
