Gingerbread Coffee Creamer Recipe

0 Add the heavy cream, whole milk, maple syrup, vanilla extract, ground ginger, cinnamon, allspice, cardamom, nutmeg, ground cloves, and salt to a mason jar (or any jar with an airtight lid).
1 Secure the lid onto the jar and shake until well combined.
2 Store the creamer in a jar, and when you're ready to enjoy, simply add to your iced coffee, hot coffee, or espresso. 
3 Top your drink with whipped cream, if you'd like, and enjoy!