GF Chocolate Chip Cookies

0 In a medium-sized bowl, whisk together the flour, baking soda, and salt, then set aside.
1 Add the butter and sugar to a large bowl, or the bowl of your stand mixer, and mix with an electric mixer for about 1 minute, until fluffy. Add the vanilla and eggs to the butter mixture and beat again, until fully combined.
2 Add the flour mixture to the butter mixture 1/2 cup at a time, until the flour is fully incorporated into the dough. Stir in the chocolate chips, then cover the dough and refrigerate for at least one hour, up to overnight.
3 Preheat the oven to 350 F and line a cookie sheet with parchment paper.
4 Scoop the dough into 1-inch balls and place 12 balls of dough on the cookie sheet. Bake for 11-15 minutes, until the tops of the cookies are browned and crisp. Repeat this step until all cookies have baked.
5 Let the cookies cool, then enjoy!