German Potato Salad

0 Chop the potatoes into 1 inch cubes, then place in a pot with 1/2 tablespoon of salt and fill the pot with water up to 1 inch over the potatoes. Bring the pot to boil over high heat (this should take 10-12 minutes), then reduce to medium-high to simmer until easily pierced with a fork (about 8-10 minutes). Drain the potatoes in a colander then transfer to a large bowl.
1 Cook the bacon until crisp in a large pan over medium heat. Once done, remove bacon from the pan and drain half of the bacon fat off.
2 Add the diced yellow onions to the pan with the bacon fat and cook 6-8 minutes until browned and slightly caramelized. Add the onions to the large bowl with the potatoes, then crumble the cooked bacon and add it in as well.
3 In a medium-sized bowl, whisk together the apple cider vinegar, mustard, honey, green onions, salt, and pepper until smooth. Pour dressing over the potatoes and toss to coat. Serve warm.