These Asian-inspired chilled crab and cucumber bowls are going to knock your socks off. The tangy Paleo dressing is delicious and the generous sprinkle of furikake on top makes the whole dish!
0 Plate 2 bowls with the cucumber, rice, and crab meat.
1 In a small bowl, whisk together the ingredients for the dressing and then pour over the prepared crab bowl.
2 Garnish with the cilantro and 1/4 avocado, each. Sprinkle the top with furikake and either enjoy right away or chill until serving.
