Frozen Chicken Breasts in the Instant Pot

0 Place the frozen chicken breast in the Instant Pot along with 1 cup of water. You can leave the chicken breast plain, or add salt, pepper, or other seasonings if desired.
10 Close the lid of the Instant Pot and make sure that the pressure valve is fully sealed. Press the 'manual button' and set it to cook for one of the following times for a shreddable consistency*:1 pound = 25 minutes2 pounds = 30 minutes3 pounds = 35 minutes4 pounds = 40 minutes5 pounds = 45 minutes
8 Once the timer on the pot goes off, let the pressure release naturally for at least 10-15 minutes, then turn the valve to 'venting' to let out any extra pressure.
9 Remove the chicken from the pot and shred with two forks, then serve!