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Filipino Chicken Adobo Recipe | Fed and Fit

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

5 mins prepServes 4

This Filipino chicken adobo is tangy and slightly sweet with a deep, rich sauce that is perfect served over rice and enjoyed by the entire family. The chicken drumsticks are marinated and then slowly stewed on the stovetop, so there isn't a whole lot of hands-on cooking required here either, which is always a plus!

4 servings

What you need

chicken drumsticks

2 lb chicken drumsticks

soy sauce

1 soy sauce

cane syrup

1 cane syrup, can also use white vinegar, but see note below

garlic

6 clove garlic, minced

yellow onion

1 yellow onion, thinly sliced

brown sugar

1 tbsp brown sugar

bay leaves

black peppercorn

¼ tsp black peppercorn

avocado oil

1 tbsp avocado oil

white rice

1 white rice, for serving

green onion

1 green onion, sliced, for garnish

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Instructions


0 Combine the chicken, soy sauce, vinegar, garlic, onion, brown sugar, bay leaves, and peppercorns in a bag and marinate for 1-3 hours.
1 Heat a medium to large pot with a lid over medium high heat. Add 1 tablespoon neutral oil to the pot.
2 Remove the chicken thighs from the marinade (reserve the marinade) and place in pan. Brown for 2 minutes per side.
3 Pour the marinade into the pot. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 30 minutes.
4 Serve over white rice and garnish with green onions and enjoy!

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