Egg Muffins

Name: Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces bacon; 12 eggs; 1 cup cheddar cheese; ⅓ cup heavy cream or milk; ½ teaspoon sea salt; ¼ teaspoon ground black pepper; Green onions

10 mins prepServes 12

These yummy, protein-rich egg muffin cups are the easiest make-ahead breakfast option to grab throughout the week!

12 servings

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Instructions


0 Chop the raw bacon and pan fry it until crispy.
1 While your bacon is cooking, preheat the oven to 350°F and line your tin with muffin liners.
2 In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
3 Split the bacon and cheese between the 12 muffin cups, then pour the egg mixture over top.
4 Bake the egg cups for 20 minutes, then let cool slightly, and enjoy!

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Egg Muffins

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