Easy S'mores Bars

Name: Easy S'mores Bars
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1, 8 ounce box graham crackers,; 1/3 cup butter or ghee,; 2 tablespoons brown sugar or coconut sugar,; 1 cup semi-sweet chocolate chips; 1, 10- ounce bag mini marshmallows

10 mins prepServes 12

These s'mores bars are the perfect summer treat! You get all the best parts of s'mores, without the mess or need for a campfire.

12 servings

What you need

1 graham cracker, we used these for gluten-free

⅓ cup ghee butter, melted

2 tbsp coconut sugar, optional

1 cup semi sweet chocolate chips

1 mini marshmallows

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Instructions


0 Preheat oven to 400 F.
1 Line a rimmed baking sheet with parchment paper. Place graham crackers on parchment paper and line them up into a rectangle, then drizzle with butter. It is ok if they are slightly uneven. Sprinkle with the sugar (if you like). Bake for 5 minutes, then remove from oven.
6 Once the graham cracker crust is out of the oven, sprinkle the chocolate chips over it. If they don&#39;t melt completely, stick the pan back in the oven for 2-3 minutes. Once they&#39;re melted, use a rubber spatula to spread the chocolate evenly over the graham crackers.
9 Sprinkle the marshmallows over the melted chocolate.
7 Bake for 3-5 minutes, watching closely until marshmallows are browned. If the marshmallows still aren't browning at the 5-minute mark, switch the oven to broil and cook for an additional 1-2 minutes, until toasted. This will ensure that the graham crackers don't overcook.
8 Remove from oven, let cool, then serve!

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Easy S'mores Bars

What you need

Instructions

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