Easy Shrimp Tacos with Cilantro Citrus Sauce

0 In a medium-sized bowl, whisk together the lime juice, chili powder, garlic powder, cumin, oregano, salt, and pepper, then add the shrimp and toss to coat.
1 Heat the olive oil over medium heat. Once hot, add the shrimp, working in 2 batches if needed, and cook for 2-3 minutes, until browned, then flip and cook an additional 1-2 minutes, until the shrimp turn white and begin to curl in on themselves, then remove from heat.
2 To make the sauce, add all ingredients to a blender and blend until smooth.
3 To serve, spoon the shrimp into corn tortillas, then top with the shredded cabbage, avocado slices, and cotija cheese. Spoon the sauce over top and serve!