Easy Shrimp Ceviche with Avocado Recipe | Fed and Fit
Easy Shrimp Ceviche with Avocado Recipe
10 mins prepServes 6
This shrimp ceviche is beginner-friendly and will absolutely wow anyone who tries it. Zesty lime, creamy avocado, and perfectly tender shrimp make this a healthy seafood dish you'll want to put on repeat.
0 Cut the shrimp into ¼-inch pieces. Add them to a bowl with 1 cup of fresh lime juice and ½ teaspoon of sea salt. Stir to combine and submerge the shrimp in the lime juice.
1 Cover the bowl and place the shrimp in the refrigerator for 1-2 hours, or until the shrimp are pink and no longer opaque.
2 Drain the shrimp and combine in a large bowl with the remaining ingredients.
3 Serve alongside chips and enjoy!
