Easy Seared Scallops

0 Add ghee or butter to a large pan over medium-high heat.
1 Once ghee is melted, add the garlic cloves. Cook for 2-3 minutes until aromatic, then remove from oil and set aside.
2 Pat scallops dry, then season with salt and pepper.
3 Once ghee is melted, add the scallops and make sure they are not touching each other. Cook for 2-3 minutes, until golden brown, then flip.
4 Once scallops are cooked through, squeeze the lemon juice into the pan, toss the scallops to coat, garnish with parsley, and serve with additional lemon wedges.