Easy Pumpkin Pie Recipe

0 Preheat the oven to 350°F and place the pie crust in a 9.5-inch pie plate.
1 Crack the eggs into a large bowl, then whisk them. Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt, and whisk to combine.
2 Stir the heavy cream into the pumpkin mixture, then pour it into the pie crust.
3 Bake for 1 hour, until the pie no longer jiggles in the middle.
4 Let cool for 1 hour, then transfer the pie to the refrigerator. Serve with whipped cream and cinnamon.