Easy Italian Pasta Salad Recipe

12 oz bowtie pasta

1 cup celery, diced into ¼-inch pieces

1 cup carrot, diced into ¼-inch pieces

1 cup broccoli, diced into ¼-inch pieces

1 cup cauliflower, diced into ¼-inch pieces

1 cup cherry tomato, halved

1 cup red onion, diced into ¼-inch pieces

1 cup black olives, sliced

1 cup red bell pepper, diced into ¼-inch pieces

1 cup yellow bell pepper, diced into ¼-inch pieces

1 cup green bell pepper, diced into ¼-inch pieces

1 feta

½ cup olive oil

⅓ cup red wine vinegar

¼ cup lemon juice

1 tbsp honey

1 tbsp italian seasoning

1 tsp salt

¼ tsp ground black pepper