This easy make-ahead Cucumber Dill Salad combines light and refreshing cucumbers, fresh dill, red onions, red wine vinegar, and feta for a flavor-packed side dish that you’ll want to eat all summer long!
0 Add the cucumbers, red onion, minced garlic, dill, feta, and sea salt to a large bowl.
1 Add the red wine vinegar, lemon juice, and extra virgin olive oil to a small bowl and whisk to combine.
2 Pour the dressing over the cucumber salad and toss to coat. Eat immediately or store in the refrigerator for up to 5 days.
