Easy Gluten-Free Cornbread

Name: Easy Gluten-Free Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups finely ground cornmeal; 1 cup gluten-free flour; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 1 1/2 cups whole milk; 1/3 cup salted butter; 1/4 cup honey; 1 large egg

10 mins prepServes 6

This gluten-free cornbread only requires one bowl for mixing and comes out moist and fluffy every time!

6 servings

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Instructions


0 Preheat the oven to 350ºF
1 In a large bowl, whisk together the cornmeal, flour, baking powder, and salt to combine.
2 Add the milk, melted butter, honey, and egg to the bowl and mix until a smooth batter forms.
3 Pour into a greased 8x8 or round baking dish and bake for 30-35 minutes, until a toothpick inserted into the center of the cornbread comes out clean.

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Easy Gluten-Free Cornbread

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