This will be a contender for your weekly taco night, trust me. Huge flavor, incredibly filling, healthy, family friend, and easy …I can’t say enough great things about these chicken tinga tacos!
0 Preheat the oven to 375°F.
1 Add the finely chopped chipotles, tomato paste, lime juice, oregano, cumin, salt, pepper, and water to a bowl, and whisk together to combine.
2 Add the chicken to the bowl with the tinga mixture and toss to fully coat.
3 Spread the chicken tenders out evenly on a rimmed baking sheet and bake for 20 minutes.
4 Combine the ingredients for the cilantro lime crema in a blender, and blend until smooth and there are no green specks.
5 Once the chicken is out of the oven, use two forks to shred it.
6 Fill the tortillas with the shredded chicken tinga, then top with the cilantro, avocado, and crema.
7 Serve and enjoy!
