Easy Chicken and Chorizo Paella Recipe

0 Heat a paella pan or large skillet or medium high heat. *Note: if you're using a paella pan, it does not take long for it to reach temperature.
1 Brown the chorizo, about 5 minutes per side, then remove from the pan. Add the chicken and cook for 6-7 minutes on each side. Remove the chicken to a cutting board and allow it to rest.
2 Add the onion and garlic to the pan and saute for 3 minutes until fragrant. Add the rice and stir to toast for 2 minutes.
3 Add the broth, salt, pepper, saffron, and tomatoes to the pan. Stir to combine. Reduce heat and simmer for 20 minutes, or until the broth is absorbed.
4 Add the lemon juice, peas, and lemon zest to the pan and stir to combine.
5 Slice the chicken into strips, then add the chicken and chorizo back into the pan, nestling the meat into the rice mixture.
6 Heat over low heat for an additional 10 minutes, or until the meat and peas are warmed throughout.
7 Stir in a handful of fresh chopped parsley, serve, and enjoy!