Easy & Delicious Pepperoni Pizza Meatballs | Fed and Fit
Easy & Delicious Pepperoni Pizza Meatballs
20 mins prepServes 20
Italian sausage, some ground beef, chopped up pepperonis, and even a dollop of mozzarella all come together for the ultimate low-carb pizza experience. Delicious, cheesy, and perfect for dipping and impressing a crowd.
0 Preheat the oven to 400°F.
1 Add the ground beef, Italian sausage, diced pepperoni, shredded parmesan, bread crumbs, egg, Italian seasoning, salt, and pepper to a large bowl and use your hands to mix the ingredients together until fully combined.
2 Use a #20 scoop to scoop the meatball mixture, and place each meatball on a sheet pan.
3 Place a ½-inch piece of cheese stick in the center of each meatball.
4 Roll the meatballs, making sure that the cheese stick stays in the center.
5 Bake the meatballs at 400°F for 25 minutes, until browned.
6 Serve with warmed pizza sauce, fresh basil, and red pepper flakes. Enjoy!
