Dublin Coddle

Name: Dublin Coddle
Prep time: 30 min
Cook time: 120 min
Total time: 30 min
Yield: 6
Ingredients: 12 ounces thick cut bacon; 2 pounds pork sausage,; 1 head green cabbage,; 3 pounds potatoes,; 1 yellow onion,; 1 1/2 teaspoon sea salt; 2 cups chicken broth; 1 tablespoon dried parsley,; 1/4 teaspoon black pepper

30 mins prepServes 6

This flavorful Dublin Coddle is perfect for St. Patrick's Day celebrations, or for a cold night!

6 servings

What you need

12 oz thick-cut bacon

2 lb pork sausage, bratwurst or Polish sausage recommended

1 green cabbage, cut into eight wedges

3 lb potato, cut into 2-inch hunks

1 yellow onion, cut into eight wedges

1 ½ tsp fine sea salt

2 cup chicken broth

1 tbsp dried parsley, additional for garnish

¼ tsp black pepper

Checkout experience

Shop ingredients

Instructions


0 Preheat the oven to 350 F.
1 Heat a large, lidded pot over medium heat and add the bacon. Cook until crisp, then remove from pot and roughly chop into thirds.
2 Add the sausage to the pot, working in two batches, and cook 4-6 minutes per side until browned. Remove the sausage from the pot.
3 Add the onion wedges to the pot, then add the cabbage, potatoes, bacon, salt, pepper, and parsley to the pot. Toss to coat, then add the broth and place the sausages on top.
4 Bake with the lid on for two hours, until potatoes are easily pierced with a fork. Top with additional dried parsley and serve!

View original recipe

Dublin Coddle

What you need

Instructions

More recipes

Beef Gyro Recipe

How to Cook Perfect White Rice

Chicken Gyro Bowl Recipe

Caramel Macchiato Creamer

Mojo Chicken Bowls

Copycat Starbucks Egg Bites

Chicken Quinoa Bowl with Crispy Chickpeas & Garlic Aioli

Chicken Vesuvio Recipe

Teriyaki Pork Stir Fry Recipe

Creamy Mashed Potatoes Recipe with Sour Cream

Bacon Wrapped Stuffed Chicken Breast Recipe

Oven Roasted Pork Tenderloin