This dill chicken summer salad is the perfect light summery dish for you! It’s simple enough to make during a lunch break or for those nights when you don’t want to spend an hour in the kitchen cooking.
Dill Chicken:
2 Preheat your oven to 375 degrees.
3 Line a baking sheet with aluminum foil.
4 Clean the fresh chicken tenders and pat dry with a paper towel.
5 Dust generously with dry dill on all sides.
6 Sprinkle with sea salt and cracked pepper
7 Place in oven for 15 minutes.
8 Remove from oven and let cool for 3-5 minutes.
9 Cut into bite-sized pieces.
Summer Salad:
12 Clean and chop all veggies into bite-sized pieces.
13 Place in large bowl.
Sriracha Lemon Dressing:
16 Pour all ingredients into a small bowl and whisk together.
17 Put it all together by topping the salad with the chicken and pouring the dressing over.
