Delicious Deviled Eggs with Crispy Bacon

0 Slice your hard-boiled eggs in half lengthwise and remove the yolk to a separate bowl (if using a food processor, add the yolks to the food processor container).
1 To the bowl with the egg yolks, add the mayo, dijon mustard, smoked paprika, salt, pepper, and lemon juice.
2 If using a food processor, process on high until the egg yolk mixture is fully combined and smooth. If using a masher or fork, mash until the ingredients are combined and as smooth as possible.
3 Transfer your blended yolk mixture to a bowl and fold in the chives.
4 Spoon your blended yolk mixture to a piping bag (or plastic ziploc bag with a corner cut off) and pipe the mixture into the egg halves.
5 Garnish. Top your eggs off with your bacon dust and chopped chives.
6 Serve and enjoy!