Dark Chocolate Chili Pecan Clusters

0 Line a baking sheet with wax paper and set aside.
1 Heat your dark chocolate chips via a double boiler or the microwave until they are melted smooth. [In the microwave, heat for 30 seconds at a time until melted – stirring constantly].
2 Add the chili, sea salt, and pecans to the chocolate and stir until combined evenly.
3 If it seems too dry, add more melted chocolate.
4 Drop clusters of the chocolate pecans onto the wax paper with a spoon.
5 Sprinkle with a pinch of the unsweetened shredded coconut.
6 Put in the refrigerator for approximately 45 minutes (or until hardened).
7 Enjoy!