Dark Chocolate Chili Pecan Clusters

0 Line a baking sheet with parchment paper and set aside.
Melt the Chocolate Using one of the methods below:
1 Microwave method: Place the chocolate in a medium-sized glass bowl and microwave it in 20-second increments, stirring well between each spell, until it's melted and smooth.
2 Double-boiler method: Place the chocolate in a medium-sized glass bowl that can rest on top of a pot without falling in. Fill the pot with a couple inches of water, place the bowl of chocolate over top, and bring the water to a boil. Use a spatula to constantly stir the chocolate until it's melted and smooth.
3 When the chocolate is melted completely, add the chili powder and stir to combine. 
6 Pour the pecans into the bowl and stir until they're completely covered. Using a large spoon, spoon about 1 tablespoon-sized clumps onto the parchment paper. 
7 When all the clusters are on the sheet, dust with the optional shredded coconut and sea salt. Transfer the clusters to the freezer or refrigerator to set for 1 hour or overnight.
4 Store in an airtight container on the counter for one week or freeze for up to 3 months.