Dairy-Free Dirt Worm Pudding

0 In a heavy-bottomed saucepan, warm the coconut milk over medium heat until it simmers.
1 Pour it into a blender and add the rest of the ingredients.  Blend until smooth, transfer to five 4-oz jars or disposable plastic cups and refrigerate for 3-4 hours, until set.
2 Right before serving, sprinkle crushed cookies on top of pudding, and decorate with desired amount of gummy worms.
3 Serve and enjoy!