Curry Chicken Drumsticks (Instant Pot)

0 Cook the rice according to package instructions.
1 Set your Instant Pot to sauté mode and add the ghee.
2 Once melted, add the onions along with the sea salt.
3 Add the garlic and ginger to the pot with the onions, and cook for 5 minutes, stirring occasionally.
4 Add the curry paste to the onion and garlic mixture and stir to combine, then add the chicken broth and stir to combine. Then place the chicken legs in the pot.
5 Seal the Instant Pot lid and set to cook for 10 minutes on high pressure.
6 After 10 minutes are up, release the pressure on the pot, then stir in the coconut milk, tamari, fish sauce, sesame oil, and lime juice.
7 Add the carrots and bell pepper to the pot, then let sit for about 5 minutes to let the vegetables soften.
8 Serve the chicken over white rice, garnished with crushed peanuts, mint, basil, and cilantro.
9 Enjoy!