Cumin Lime Carrots

Name: Cumin Lime Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 9
Cuisine: American
Ingredients: 2 cups carrots cut into discs; 4 small limes juiced; 1 teaspoon lime zest; 1 tablespoon cumin; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 1 teaspoon extra virgin olive oil

5 mins prepServes 9

These cumin lime carrots are the easiest side dish that will please everyone! They’re healthy, delicious, and take no time to whip up.

9 servings

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Instructions


0 Wash and skin the carrots.
1 Cut the carrots into ¼” discs.
2 In a medium sized saucepan, heat the oil until it runs thinly in the pan.
3 Add the carrots and sauté for about 5 minutes on medium/high heat.
4 Add the lime juice, cumin, salt, and pepper.
5 Simmer for another 3 minutes.
6 Add the zest, simmer for two more minutes, and serve.

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Cumin Lime Carrots

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