Crustless Quiche Lorraine Recipe

0 Preheat oven to 350°F, and line a 8x8 baking dish with parchment paper.
1 In a large skillet over medium/high heat, cook the pancetta until crispy. Once cooked, add the pancetta to the bottom of the prepared baking dish and spread into an even layer, and drain all but 1 tablespoon of fat from the pan.
2 Add the chopped shallots to the pan with the tablespoon of reserved fat. Cook over medium/high heat until slightly browned and crispy. Spoon the shallots into the baking dish over top of the pancetta.
3 Sprinkle the shredded gouda over the pancetta and shallots.
4 Add the eggs, cottage cheese, salt, and pepper to a blender. Blend until smooth and then pour over the other filling ingredients in the baking dish.
5 Top with the fresh thyme, then bake at 350°F for 35-40 minutes, or until the top has a golden brown and it no longer wiggles in the center. Let it cool for 10 minutes before cutting, then serve warm.