Crunchy Potato Chip Crusted Tilapia with Lemon Garlic Aioli

0 Preheat the oven to 400F. Line a sheet pan with parchment paper.
1 Pat the tilapia filets dry, and then season them with salt and pepper.
2 In a shallow bowl, whisk together the flour, garlic powder, and dill. In a large bowl, beat the eggs.
3 Set up a breading station with the flour mixture, large bowl with the beaten eggs, and a plate with the crushed chips. Dip each tilapia filet in the flour mixture, then dip in the eggs and toss in the chips to coat the filets. Place on the sheet pan. Repeat for each filet.
4 Spray the top of the chip crusted fish filets with avocado oil spray and bake for 15 minutes.
5 While the fish is baking, make the aioli dipping sauce. Combine all of the ingredients in a medium bowl and whisk to combine.
6 Serve and enjoy!