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Crispy Roasted Chickpeas | Fed and Fit

Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

5 mins prepServes 5

These crispy roasted chickpeas are perfect for snacking, or for using as a meal topper!

5 servings

What you need

chick peas

2 can chick peas, rinsed and thoroughly dried

coarse salt

1 tsp coarse salt

black pepper

¼ tsp black pepper

extra-virgin olive oil

2 tbsp extra-virgin olive oil

garlic powder

1 ¾ tsp garlic powder

lemon juice

2 tbsp lemon juice

paprika

cumin

turmeric

¼ tsp turmeric

ground ginger

¼ tsp ground ginger

curry powder

1 tsp curry powder

lime juice

1 tbsp lime juice

dried oregano

½ tsp dried oregano

dried basil

½ tsp dried basil

red wine vinegar

1 tbsp red wine vinegar

white sugar

1 ½ tbsp white sugar

cinnamon

½ tsp cinnamon

Checkout experience

Shop ingredients

Instructions


0 Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
1 Toss the chickpeas with the salt, pepper, and olive oil and spread out on the baking sheet.
2 Bake for 30-35 minutes, tossing halfway through, until crisp.
3 Remove from oven, toss with spices and lemon juice, if using, let cool slightly, then serve!

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