Turn your taco game up a notch with these crispy ground beef tacos! These oven baked tacos are about to become your new Taco Tuesday dinner obsession - say goodbye to soggy taco shells and hello to crunchy, crispy perfection.
0 Preheat the oven to 425°F.
1 Brown the beef in a skillet with the taco seasoning. Cook for 10-15 minutes, or until the moisture has evaporated off of the meat. Add the lime juice and stir.
2 Wrap the tortillas in a towel and microwave on high for 60 seconds.
3 Spray or brush 1 side of the tortillas with olive oil, then flip them over and place them on top of a sheet pan. If your sheet pan is not large enough to hold all of the tortillas, you can work in batches.
4 Sprinkle 1 tablespoon of cheese on half of the tortilla. Top the cheese with 2 tablespoons of the ground beef mixture. Then, finish with another tablespoon of cheese. Fold the tortillas in half. Repeat for each of the tortillas.
5 Bake for 20 minutes.
6 While the tacos bake, make the Ranch-style sauce by adding all of the ingredients to a bowl and whisking.
7 Serve and enjoy!
