If you want the flavor of a saucy wing but the tidiness of a naked one, let me introduce you to a dry rub chicken wing! They have just the right amount of sweet, spice, and fun herb flavor, I have a feeling these wings will become your new go-to.
Air Fryer Method
2 Preheat the air fryer 400°F, and pat your chicken wings dry with a paper towel.
3 Combine the coconut sugar, smoked paprika, garlic powder, onion powder, salt, oregano, coriander, ancho chili powder, and ground pepper in a large bowl, then stir until evenly combined.
4 Add the wings to the bowl, and toss to evenly coat.
5 Once your wings are coated, add them to the air fryer basket (being careful to not let the wings overlap – work in batches if needed), and air fry at 400°F for 18 minutes, flipping the wings halfway through.
6 Serve and enjoy!
Oven-Baked Chicken Wings
8 Preheat the oven to 400°F, pat your chicken wings dry with a paper towel, and place a wire rack on a rimmed baking sheet.
9 Combine the coconut sugar, smoked paprika, garlic powder, onion powder, salt, oregano, coriander, ancho chili powder, and ground pepper in a large bowl, then stir until evenly combined.
10 Add the wings to the bowl, and toss to evenly coat.
11 Lay the dry rubbed wings onto the wire ack (making sure that they don’t overlap), and bake at 400°F for 45-60 minutes, until crispy.
12 Serve and enjoy!
