Crispy Cauliflower Tinga Tacos

0 Preheat the oven to 375℉.
1 In a large bowl, whisk together the chipotles, tomato paste, lime juice, oregano, cumin, salt, pepper, and 6 tablespoons of water. Add the cauliflower and toss to coat evenly.
2 Spread the cauliflower evenly over a rimmed baking sheet. Bake for 45 minutes, or until the tops of the cauliflower florets start to darken.
3 Divide the roasted cauliflower among the tortillas. Top with the avocado, cilantro, and onion and serve, with the lime wedges alongside for squeezing over the top.
4 Serve and enjoy!